In the south of France, the Rroma people were seasonal workers hired every autumn to pick the grapes for the vineyards. My family’s wine-making was only a dabble but it happens to be in the world’s most fertile viniculture land near Saint-Émilion, France. My birth town of Libourne is close to famous wine labels, such as Chateau Petrus. I think the region started wine making in Roman times and never lost the habit for it. As a result, I’ve had a taste of some of the most expen